The taste of roasted or broiled ripe tomatoes is a flavor to be relished. I love complex sauces too, but for me, the appeal has something to do with the minimal number of well balanced ingredients. I thoroughly enjoy dipping tortilla chips in a well made ranchera sauce and to repeat a cliché, find it very “hard to eat just one”. Of all the cooked salsas, it may be the easiest to make. There are many variations to this but I’m keeping it basic. Most well known as the sauce to top “huevos rancheros”, this versatile salsa can accompany most any Mexican or Tex-Mex dish. Salsa ranchera is one of the classics in the domain of the many great Mexican sauces.
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